Although pickled cucumbers are the most common, pickled green beans are an appetizing alternative when you decide to make pickles. Green beans are among the easiest to grow in any garden making pickled green beans an easy, ready treat. Green beans are known by many names like French beans, snap beans or string beans. You can find green beans almost everywhere and they are sold fresh, canned or frozen.
Green beans are served in a wide variety of ways. They are boiled, steamed, stir-fried or baked. Known for their fleshiness and sweet flavor, green beans are a favorite addition to many dishes. And then, there are pickled green beans which can be a novel way of enjoying this ubiquitous food.
Making pickled green beans is rather simple. You need very few materials and a little time. The process of making pickled green beans does not differ much from that of pickling other fruits like cucumbers. You will need a pot and jars in addition to herbs and spices to add flavor to your pickled green beans.